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ovibov.com
Home
About
Challenges
System
Technology
Performance
Vision
Gourmet
Newsletter
Contact
Home
Gourmet
Hygiene standards are first-class, while production and processing comprise full traceability - 100% control from farm to fork
Hygiene standards are first-class, while production and processing comprise full traceability - 100% control from farm to fork
Extraordinary lamb production chain - Outstanding quality
A forward-looking concept for the highest claims of quality and safety - Free of medication residues
Animals are raised under precision livestock standards - Exclusive open-air husbandry
+225-0708717171
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Ismaël Malick Boigny THIAM (Project Manager) 🐑
project@ovibov.com
Jacqueville, Côte d'Ivoire
(01 BP 2826, Abidjan 01)