This project holds immense potential in Côte d'Ivoire, one of the largest economies in Sub-Saharan Africa, accounting for 40% of the GDP in the West African Economic and Monetary Union. It also addresses various challenges within the ecosystem:
01
Social impact of malnutrition and food self-sufficiency: Reducing hunger and ensuring local access to high-quality Halal food (zero drugs residue + 400% more CLA + year-round fresh lamb + traceability)
02
Ecosystem degradation & Carbon Dioxide emissions (200% less carbon emissions): Taking climate action by respecting and living in balance with our planet through water preservation, renewable energy, etc.
03
Economic impact of poor-quality produce and uncompetitive practices in production: Promoting decent work and economic growth through an unique hi-tech farming facility in Côte d'Ivoire
04
Employment of youth and women in rural farming zones: Encouraging women empowerment and supporting communities in shaping a better future
05
Organizing local communities into cooperatives to process our natural resources such as cassava, coconut, yam, and molasses (sugarcane) for use in our livestock's healthy diet and for resale under our own label all over the sub-region
06
Added value to the chain: production, transformation, packaging and export
07
Ongoing learning centers for livestock breeding (Assisted reproduction Lab & MobiLab Mobile Artifical Insemination and Embryo Transfer)
08
Establishing a sub-regional academic research & development training center to promote our technology, expertise and 100% Made in Ivory Coast meat label
09
Maximize the capabilities of our flock with advanced technology such as autonomous video monitoring, remote management and AI-driven smart farming
10
Developing a corporate agritourism hub in Jacqueville including a fast-food chain (along with mini butcher shops) with a tropical twist (beautiful, delicious and affordable) to complement the integrated value chain (Farm to Fork) for the Côte d'Ivoire market
11
Lastly, breeding premium Wagyu cattle and 5-star lambs for exportation and to meet specific local needs
